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New website Launched

On 21st March 2016 we have launched our newly designed Multi-Lingual website.

By |March 23rd, 2016|Events|0 Comments

Interesting Facts

What Points Should You Consider When Buying Eggs? Always purchase eggs from a refrigerated case. Choose eggs with clean, without  cracked shells. Don’t buy out-of-date eggs. Why Should Eggs Be Refrigerated? Temperature fluctuation is critical to safety. With the concern about Salmonella, eggs gathered should be refrigerated as soon as possible. After eggs are refrigerated, [...]

By |December 29th, 2015|Buying Tips|0 Comments

Egg Nutritional Facts

Nutrient Content of a Large Egg Nutrient (unit) Whole Egg White Egg Yolk Calories (kcal) 72 17 55 Protein (g) 6.3 3.6 2.7 Carbohydrate (g) 0.36 0.24 0.61 Total fat (g) 4.8 0.06 4.5 Monounsaturated fat (g) 1.8 0 2 Polyunsaturated fat (g) 1 0 0.72 Saturated fat (g) 1.6 0 1.6 Trans fat (g) 0.02 [...]

By |December 29th, 2015|Health Tips|0 Comments

Easy Chicken and Pasta

Ingredients: 1 tablespoon vegetable oil 1 pound skinless, boneless chicken breast, cut up 1 (10.75 ounce)Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) 2 cups water 1/2 teaspoon dried basil leaves, crushed 2 cups frozen vegetable combination (broccoli, cauliflower, carrots) 2 cups uncooked corkscrew-shaped pasta grated Parmesan cheese Instructions: Instructions: Heat oil in [...]

By |December 26th, 2015|Recipes|0 Comments

Egg noodles

Ingredients: 3 Eggs 2 cups of Flour tea spoon of Salt Beef or Chicken stock Instructions: Beat eggs until frothy with a whisk. Add flour and mix until dough is created. Knead until smooth. Turn onto a floured chopping board. Roll dough (turning often) until thin. Leave to dry for 45 minutes, then turn and [...]

By |December 26th, 2015|Recipes|0 Comments

Mushroom Omelet

Ingredients: lb Mushrooms, cleaned and sliced Green or red pepper chopped 2 tb Olive or vegetable oil 4 eggs c Milk or water Salt and pepper Instructions: Heat olive oil in a large skillet. Add mushrooms and green pepper. Cook 5 minutes or so, stirring occasionally, until green pepper is softened. Meanwhile, beat eggs, milk, [...]

By |December 26th, 2015|Recipes|0 Comments